4 fields of expertise
Product development
Theoretical formulation
Ingredient sourcing
Identifiying manufacturers, project management
Quality control
Regulatory status assessments
We support you from the theoretical formulation to the production
Scientific substantiation
Drafting ingredient monographs
Drafting scientific documentation
Scientific substantiation of claims
Conducting clincal studies
Conducting toxicity studies
~ 30 assessments a year : EFSA / ANSES
Regulatory procedures
Product compliance checking / approval
Raw materials specifications checking
Labelling checking / approval
Checking health communications (claims and therapeutic indications) and proposing alternatives
Product registering
Interaction with the relevant authorities
Drafting applications (plant decree and claim substantiation)
~ 500 registration applications of food supplements a year
Training & Auditing
Regulatory training for your teams
Quality assurance audit
Registered training organisation
You have a project ? We should discuss it !
to choose Pharmanager Development :
A dual and comprehensive scientific and regulatory expertise in health and nutrition
The small size of our consultancy guarantees responsiveness, availability and flexibility
Close contact with the authorities and associations
We are a registered training provider
The alliance of 3 partners: Pharmanager Development – Végépolys – iteipmai
ACTILIANCE offers a full range of services adapted to your business, and assists you from the design to the placing on the market of products containing active plant ingredients.
NUTRIKEO, the nutrition strategy consultancy:
4 areas of expertise (research, innovation, communication, education) to meet the needs of over 160 clients (start-ups, SMEs and large groups) for developing new products and services or promoting new attitudes.
BIOFORTIS assists its clients with their innovations in the fields of nutrition, health and well-being.
The company has a clinical investigation centre, a central lab, a metagenomic sequencing platform for exploring microbiota (intestinal, cutaneous, oral, vaginal samples, etc.), a sensory laboratory and a specific team for consumer studies.